Stainless Steel Crinkle Cut Knife By MSC - (Random Colors) 7-Inch

Stainless Steel Crinkle Cut Knife By MSC - (Random Colors) 7-Inch Reviews



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Stainless Steel Crinkle Cut Knife By MSC - (Random Colors) 7-Inch Feature

  • A creative approach to fast and fancy cuts
  • Stainles steel blade Approx 2.75 inch long. Knife 7 Inch long
  • Diswaher Safe
  • You may receive Orange, Green or Red
This wavy knife will help give your veggies that fancy cut! Made of stainless steel, the knife is strong, durable and has a super sharp blade. The knife is ideal for potatoes, zucchini, cucumbers and carrots. Available in Orange Green or Red


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Sep 27, 2011 01:00:06

Fox Run Fish Scaler

Fox Run Fish Scaler Reviews



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Fox Run Fish Scaler Feature

  • Cast aluminum
  • 1 1/4" W x 8 1/2" L
Make quick work of a job that is not particularly pleasant with this aluminum specialty tool. It's even designed to look like a fish, and has a hole on the end for hanging.


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Sep 26, 2011 05:48:04

Dexter Russell Sani-Safe (09123) 3" Orange Boning Hook

Dexter Russell Sani-Safe (09123) 3" Orange Boning Hook Reviews



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Dexter Russell Sani-Safe (09123) 3" Orange Boning Hook


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Sep 17, 2011 18:48:02

Swissmar Acacia Board with Cheese Knife Set

Swissmar Acacia Board with Cheese Knife Set Reviews



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Swissmar Acacia Board with Cheese Knife Set Feature

  • Swissmar's Acacia Board and Cheese Knife set includes a stainless steel knife for semi-soft cheeses and a 15 by 10 inch Acacia cutting and serving board
  • The stainless steel knife's sharp pointed tip cuts through cheeses with rinds, and holes in the blade prevent softer cheeses from sticking
  • The board is made from beautiful Acacia wood: an environmentally friendly hardwood that is known for its water resistance, extraordinary strength and beautiful wood grain
  • Pad on bottom of the board ensures an easy grip
  • To clean, hand wash Acacia board in warm soapy water (do not soak); periodically oil board to maintain natural colors
Swissmar's Acacia Board and Cheese Knife set includes a stainless steel knife for semi-soft cheeses and a 15 by 10 inch Acacia cutting and serving board. The stainless steel knife's sharp pointed tip cuts through cheeses with rinds, and holes in the blade prevent softer cheeses from sticking. The board is made from beautiful Acacia wood with a birch accent strip. Acacia is an environmentally friendly hardwood that is known for its water resistance, extraordinary strength and beautiful wood grain patterns. Pad on bottom of the board ensures an easy grip. To clean, hand wash Acacia board in warm soapy water (do not soak) and thoroughly rinse. Air dry and periodically rub with mineral oil or butcher block oil to prevent cracking and to preserve the wood's rich natural colors.


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Sep 13, 2011 20:00:06

Fox Run Shrimp Knife

Fox Run Shrimp Knife Reviews



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Fox Run Shrimp Knife Feature

  • Easily cleans and butterflies shrimp
  • Easy grip handle
  • Sharp, shaped blade for precise cutting
Cleaning and butterflying shrimp for delicious recipes is easy with the Fox Run Shrimp Knife. The easy grip handle fits comfortably and securely in your hand while the sharp and perfectly shaped blade cuts precisely through tender shrimp.


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Sep 10, 2011 20:16:05

Rosle Cheese Cutting Set

Rosle Cheese Cutting Set Reviews



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Rosle Cheese Cutting Set Feature

  • Set of three cheese knives made of 18/10 stainless steel with satin finish handle
  • 11-inch cheese knife slices and serves medium cheeses; holes in blade prevent cheese slice from sticking
  • 7-3/4-Inch cheese cleaver is ideal for medium- firm cheeses, curved blade allows easy cutting with a rocking motion
  • 9-1/2-Inch cheese plane slices and serves firm cheeses like cheddar
  • Dishwasher safe, lifetime warranty
Located in the Bavaria region of Germany, family- owned Rosle has been steadily creating the best tools and utensils in the world since 1888. Each Rosle product joins design and function in perfect harmony. 18/10 stainless steel is used in production providing a professional utensil that is not only aesthetically pleasing, but hygienic, neutral to flavors and odors, easy to clean and environmentally friendly. During the development phase - which lasts from 1 to 2 years on average - each product goes through a trial period where it is critically evaluated by cooking schools and professional chefs. During production, Rosle utensils go through an elaborate manufacturing processes and only leave the premises after passing strict quality control. Professional and home chefs alike sing the praise of this integrated collection, widely recognized as the best on the market. With German design and unrivaled material, Rosle continues to receive prestigious design prizes and a growing list of awards. Rosle's new cheese cutting set includes three of Rosle's top knives. The 11-Inch cheese knife slices and serves medium cheeses. Its sharp serrated blade easily cuts through cheeses with rinds; holes in blade prevent sliced cheese from sticking. Rosle's 9.5 inch cheese plane is great for wedges or blocks of medium to hard cheese: pull the plane easily over cheese for steady, even slices. Rosle's cheese cleaver cuts smoothly through hard cheeses and cheeses with rinds. Cleaver blade is set at a slight angle for a gentle rocking motion while cutting. All three cheese knives are evenly balanced, made with 18/10 German stainless steel and carry a lifetime warranty.


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Sep 04, 2011 09:48:04